Steven Raichlen's Project Smoke (2015)

Episode Overview

Master the art of smoky poultry with this essential guide, covering everything from curing and brining to firing up charcoal smokers and pellet grills. Learn how wood smoke elevates classic dishes, then add a bold twist by electrifying your barbecue sauce with chipotle chilies—smoked jalapeños that bring depth and heat. Recipes include cherry-smoked duck paired with a chipotle cherry sauce, citrus-smoked turkey, and a savory bacon, ham, and cheese-stuffed chicken.