Ainsley's Food We Love (2020)

Episode Overview

In the inaugural episode of a fresh cooking series, Ainsley Harriott welcomes Alison Hammond and Aldo Zilli to explore dishes that evoke holiday memories. Ainsley cooks up a zesty seafood linguine featuring chilli and cherry tomatoes, while Alison serves a Tunisian-inspired lamb and couscous creation. Aldo showcases his skills with a masterclass on crispy chilli and parsley calamari. To wrap things up, Ainsley also treats everyone to delightful souvlaki and a classic tiramisu.