America's Test Kitchen (2001)

Episode Overview

French Onion and Bacon Tart - This dish resembles a quiche but offers a more sophisticated pie experience, featuring a higher ratio of onions to custard. The challenge lies in expertly rolling and fitting the pastry into the tart pan. Spanish Tortilla with Roasted Red Peppers and Peas - A beloved tapas classic, this dish features soft, tender potatoes enveloped in a rich, creamy omelet, making for a delightful dinner option—if only it didn’t require a full quart of olive oil for cooking. Equipment - Electric Wine Openers